Fresh, authentic Kerala food, served quickly for a revitalizing lunch break in Baden-Württemberg and surroundings.
Weekly Tour: April 20 – April 26, 2026
We change our menu every week. From our 5 signature menus, we bring these options to the truck every week!
Tender chicken pieces in a buttery mild tomato sauce
Includes:
Indian cheese (Paneer) in a velvety, mildly spiced tomato cream sauce
Hearty lentil stew with fresh spinach, garlic, and traditional spices
The perfect combination for those slightly hungry
The perfect complement to our dishes
Selection: